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Chicken Tostada
. Prep Time: approx.  15 Minutes. Cook Time: approx. Minutes. Ready in: approx. minutes .
Makes servings.

6  prepared tostada shells
3  Foster Farms Rotisserie Breast Fillets, shredded
1/3 cup lime juice
2 tbsp olive oil
1 tbsp chopped fresh cilantro
  fresh pepper
1 16-oz can refried beans
1/2 cup shredded Monterey Jack cheese
1 head iceberg lettuce, shredded
1  avocado, sliced
2 cups refrigerated fresh salsa
1/2 cup sour cream

Preheat broiler. In a small bowl, mix together the chicken, lime juice, olive oil, cilantro and pepper.<br/> Warm refried beans and spread evenly over top of each tostada shell. Sprinkle each tostada with jack cheese. Place on a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates. <br/> Top each tostada with chicken mixture, lettuce, avocado, salsa and a dollop of sour cream, if desired.

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