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Turkey and Provolone Sandwiches
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.. Prep Time: approx.  15 Minutes. Cook Time: approx. 5 Minutes. Ready in: approx. 20 minutes .
Makes 6 servings.

1 pound Foster Farms Oven Roasted Turkey Breast
6  hoagie rolls, split lengthwise
  Onion/Mushroom Mixture
1 tablespoon butter
6 large mushrooms, sliced
1 small onion, chopped
  Sandwich Toppings
1 pound sliced provolone cheese
1/4 cup sliced black olives
6 slices tomato
6 leaves iceberg lettuce

1. Preheat oven to 400 degrees F (200 degrees C).

2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.

3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

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