2 Foster Farms Rotisserie Breast Fillets, thawed and cubed
1 cup sliced celery
1 large apple, unpeeled and cubed
1 cup red seedless grapes, cut in half
1/2 cup sliced roasted almonds
1/4 cup refrigerated cole slaw dressing
In a large bowl, toss all ingredients with dressing. Serve over lettuce greens or on a croissant.