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Three Animal Italian Meatballs
Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles! Prep Time: approx.
   10 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 40 minutes .
   Makes 12 servings.

   Printed from
1 pound Foster Farms Fresh Ground Turkey 7% Fat
1 pound Foster Farms Turkey Mild Italian Sausage
1 pound ground beef
1 large onion, diced
2  eggs
1/2 cup Italian-style seasoned bread crumbs
1/2 cup quick cooking oats
2 tablespoons Italian-style seasoning
  vegetable oil for frying

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.

3. Heat about 1/2-inch vegetable oil in a large saute pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.

4. Bake in preheated oven for 25 minutes.