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Cuban Midnight Sandwich
Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted. Prep Time: approx.
   20 Minutes. Cook Time: approx. 5 Minutes. Ready in: approx. 25 minutes .
   Makes 4 servings.

   Printed from

1 cup mayonnaise
5 tablespoons Italian dressing
4 tablespoons prepared mustard

4  hoagie rolls, split lengthwise

Sandwich Toppings:
1/2 pound thinly sliced deli Foster Farms Fat Free Turkey Breast Variety Pack (9 oz.)
1/2 pound thinly sliced cooked ham
1/2 pound thinly sliced Swiss cheese
1 cup dill pickle slices
1/2 cup olive oil

1. In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.

2. Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.