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Posole con Pollo
This is a wonderful dish using Foster Farms Fresh and Easy Boneless Skinless Breasts. Great flavor and a sure crowd pleaser Prep Time: approx.
   20 Minutes. Cook Time: approx. 90 Minutes. Ready in: approx. 110 minutes .
   Makes servings.

   Printed from fosterfarms.com
4 pounds Foster Farms Fresh and Easy Boneless Skinless Breast Fillets
6 dry california chiles (guajillo-pasilla)
3  limes or lemons cut into wedges
10  radishes, washed, and sliced
2  onions, minced
4 cloves garlic chopped
2 cans hominy ( 3 cups fresh)
1 small cabbage, shredded
1 cup cilantro chopped or 1/2 cup dry oregano
2 tablespoons oil or lard
4 cups chicken stock
1/2 teaspoon cumin
  salt to taste

Directions
1. Remove seeds and veins from dried chiles. Soak chiles in boiling water for about 20 minutes.

2. Drain and puree in blender then run through a sieve.

3. In large pot add oil over medium-high heat and cook chicken skin side down until it doesn’t stick, turn and continue cooking for 3 minutes remove chicken and set aside.

4. Add 1 onion to grease and cook, stirring constantly, until onion is clear, about 5 minutes. Add garlic and cook 2 more minutes.

5. Return chicken to pot and cover with chicken stock, bring to a boil and reduce to simmer. Simmer uncovered for 1 hour.

6. Add cumin and salt and water if needed. Add hominy and chili puree and continue to cook until hominy pops in 30 minutes.

6. Serve with shredded cabbage, 1 chopped onion, sliced radishes, limes or lemons and oregano or cilantro.