Use your browser's "print" button to print out this recipe in a 3 x 5 card format. Use your browser's "back" button to return...

----------------------------------------- Side 1 Cut Out Below -------------------------------------

Papaya Chicken
Prep Time: approx.
   15 Minutes. Cook Time: approx. 16 Minutes. Ready in: approx. 31 minutes .
   Makes servings.

   Printed from
1 tablespoon mango chutney
  pinch of cayenne pepper
6  Foster Farms Fresh & Natural skinless, bonelss chicken breast

Papaya Butter:
2 medium papayas
1/2 cup butter, softened
  pinch of ground ginger
  pinch of ground cloves
  pinch of salt
2 tablespoons lemon juice, divided

1. Cut papayas lengthwise, remove seeds and fiber, peel and dice. Finely chop 2 oz. of papaya to use in papaya butter. Sprinkle remaining papaya with 1 tablespoon lemon juice. Set aside for salad. 2. To prepare papaya butter, thoroughly blend chopped papaya, chutney, butter, lemon juice, ginger, cayenne pepper, cloves, and salt. Melt in saucepan. Brush generously over chicken. 3. Cook on a rack over hot coals 7 to 8 minutes on each side, basting frequently with papaya butter. Garnish or serve with tropical salad.