Crispy Chicken Mediterranean Wrap

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Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
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Recipe Created By Kathy Casey Food Studios®


Summary

A quick and healthy meal on the go. Try spinach or sundried tomato wraps for a fun-flavored twist.

INGREDIENTS

2  Foster Farms Panko Crusted Chicken Breasts

4 10-inch whole wheat wraps or tortillas

1/2 cup hummus

1/4 cup olive tapenade or chopped, pitted kalamata olives

1/3 cup small-diced tomato (about 1 large Roma tomato)

1/3 cup small-diced cucumber

1/3 cup small-diced bell pepper

1/3 cup crumbled feta cheese

1 cup mixed greens or romaine heart leaves

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DIRECTIONS

Preheat oven to 375°F.

Place chicken breasts on a baking sheet sprayed with non-stick cooking spray. Bake for about 16 to 20 minutes, or until breasts reach an internal temperature of 165°F. Flip breasts over halfway through cooking. Slice each breast crosswise into 6 slices.

Spread wraps evenly with hummus. Mix tapenade, tomato, cucumber, bell pepper and feta in a small bowl. Scatter mixture over hummus. Lay 3 chicken breast strips down center of each wrap and top with greens.

Roll the wraps, burrito style. Cut each wrap in half for serving.

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew