Crispy Chicken Mediterranean Wrap

: Recipes
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
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Recipe Created By Kathy Casey Food Studios®


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Summary

A quick and healthy meal on the go. Try spinach or sundried tomato wraps for a fun-flavored twist.

INGREDIENTS

2  Foster Farms Panko Crusted Chicken Breasts

4 10-inch whole wheat wraps or tortillas

1/2 cup hummus

1/4 cup olive tapenade or chopped, pitted kalamata olives

1/3 cup small-diced tomato (about 1 large Roma tomato)

1/3 cup small-diced cucumber

1/3 cup small-diced bell pepper

1/3 cup crumbled feta cheese

1 cup mixed greens or romaine heart leaves

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DIRECTIONS

Preheat oven to 375°F.

Place chicken breasts on a baking sheet sprayed with non-stick cooking spray. Bake for about 16 to 20 minutes, or until breasts reach an internal temperature of 165°F. Flip breasts over halfway through cooking. Slice each breast crosswise into 6 slices.

Spread wraps evenly with hummus. Mix tapenade, tomato, cucumber, bell pepper and feta in a small bowl. Scatter mixture over hummus. Lay 3 chicken breast strips down center of each wrap and top with greens.

Roll the wraps, burrito style. Cut each wrap in half for serving.

THIS RECIPE USES:

Foster Farms Panko Crusted Chicken Breasts

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30 minutes or less
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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew