Grilled Pineapple Chicken Sandwiches

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Copyright 2009 Allrecipes.com; by Jenny

Summary

Simply grill chicken and pineapple with a honey mustard baste, then pile onto sandwich rolls and devour.

INGREDIENTS

2  Foster Farms Boneless Skinless Breast Steaks

1 tablespoon honey mustard

1 20 ounce) can sliced pineapple

1  red bell pepper, thinly sliced

2  sandwich rolls, split

USER NOTES & RATINGS

No user comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

NUTRITIONAL INFO

Calories   578 cal
Total Fat   6.6 g
Cholesterol   69 mg
Sodium   503 mg
Carbohydrates   94.4 g
Fiber   5.8 g
Protein   35.1 g

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew