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Chicken Tequila Fettuccine
Servings:
4
Prep Time: 10 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
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Copyright 2009 Allrecipes.com; by Behr Kleine
Prep Time: 10 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Behr Kleine
Summary
Using our Foster Farms Boneless Skinless Breast Fillets, make a delicious and quick Italian Fettuccine dish. This recipe will show you how to mix your own sauces, to finalize this amazing dish.INGREDIENTS
1 1/4 pounds Foster Farms Boneless Skinless Breast Fillets, cubed
1 (16 ounce) package fettuccine pasta
3 tablespoons soy sauce
1/4 red onion, sliced
1 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 green bell pepper, sliced
1 1/2 cups heavy whipping cream
Mixture
1 (16 ounce) package chopped fresh cilantro
2 tablespoons minced garlic
2 tablespoons minced jalapeno peppers
3 tablespoons butter
1/2 cup chicken stock
3 tablespoons tequila
2 tablespoons fresh lime juice
USER NOTES & RATINGS
3/1/2007 Reviewed by Sandi Taylor
When all the ingredients are used for this recipe in the amounts stated, this is a great dinner. My husband had seconds!!
1/22/2007 Reviewed by judy gray
This recipe contains many ingredients for a so so taste. This recipe calls for 1 1/2 POUNDS? of heavy cream. I sure this is an error. I used 1 1/2 CUPS of Hvy crm. My husband and I were very disappointed.
3/13/2006 Reviewed by Sandy Elder
The combo of flavors is WOW!
3/5/2006 Reviewed by louise bauer
sounds really good but 900+kcals!!! I'll make some strategic substitutions to make it a little healthier. No butter, sub whole milk for the heavy cream.
5/28/2005 Reviewed by Shannon
WOW!!! That was fabulous and easy to prepare!!! We'll be back for more recipies.
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DIRECTIONS
1. In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.2. Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, in a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.
3. Meanwhile, cook fettuccine according to package directions.
4. When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss well with drained fettuccine and garnish with cilantro. Serve.
NUTRITIONAL INFO
| Calories | 922 cal |
| Total Fat | 46.3 g |
| Cholesterol | 228 mg |
| Sodium | 1250 mg |
| Carbohydrates | 71 g |
| Fiber | 4.8 g |
| Protein | 49.3 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |