Fiesta Chicken Salad

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Servings: 6
Prep Time: 15 minutes
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Copyright 2009 Allrecipes.com; by KIKI810

Summary

I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.

INGREDIENTS

6  Foster Farms Simply Raised Boneless Skinless Thigh Fillets

  
Salad Ingredients

1/2 cup julienned (matchstick-sized strips) carrots

1/4 cup julienned red bell pepper

1/4 cup julienned jicama

1/4 cup julienned red onion

2 (11 ounce)) cans whole kernal corn, drained

1 cup cherry tomatoes, halved

3  avocados - peeled, pitted, and chopped

2 tablespoons chopped fresh cilantro

  
Dressing Ingredients

1/2 cup sour cream

2/3 cup mayonnaise

2 tablespoons fresh lemon juice

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon ground pepper

1 (1.25 ounce) package taco seasoning

1 teaspoon hot pepper sauce

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DIRECTIONS

1. Preheat grill to medium-high heat and lightly oil grate. Grill thighs for about 10 minutes on each side or until internal temperature reaches 165°F. Let cool to room temperature and shred.

2. In a large bowl, gently mix the shredded chicken and salad ingredients.

3. In a separate bowl, whisk the dressing ingredients. Pour over the salad and toss to coat. Cover and refrigerate at least 1 hour before serving.

NUTRITIONAL INFO

calories   607 cal
total fat   44.4 g
cholesterol   67 mg
sodium   1045 mg
carbohydrates   36.3 g
fiber   8.3 g
protein   22.1 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew