Spinach Ranch Salad

Servings: 4
Prep Time: 15 minutes
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Copyright 2009 Allrecipes.com; by JULICHICKY

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Summary

A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.

INGREDIENTS

1 package Foster Farms Grilled Chicken Breast Strips

4 cups baby spinach, rinsed and dried

1/2 cup cucumber

1 cup broccoli florets

1/2 cup feta cheese, crumbled

1/4  red onion, chopped

  bacon bits

1/2 cup ranch dressing

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DIRECTIONS

1. Toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. Pour dressing over salad, and gently toss again.

NUTRITIONAL INFO

calories   260 cal
total fat   22.8 g
cholesterol   41 mg
sodium   802 mg
carbohydrates   6.1 g
fiber   1.8 g
protein   8.4 g

THIS RECIPE USES:

Foster Farms Grilled Chicken Breast Strips

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew