Products
Poultry FAQs
About Us
Braised Balsamic Chicken
Servings:
6
Prep Time: 10 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Beth
Prep Time: 10 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Beth
Summary
Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this Foster Farms Boneless Skinless Breast Chicken saute.INGREDIENTS
6 Foster Farms boneless, skinless chicken breasts
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
USER NOTES & RATINGS
No user comments yet. Be the first to comment and rate thisRate and add Comments
DIRECTIONS
1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
NUTRITIONAL INFO
| calories | 205 cal |
| total fat | 6.1 g |
| cholesterol | 68 mg |
| sodium | 574 mg |
| carbohydrates | 7.5 g |
| fiber | 1.3 g |
| protein | 28.3 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |