Peri Peri African Chicken

Servings: 4
Prep Time: 185 minutes
Cook Time: 15 minutes
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Copyright 2009 Allrecipes.com; by UKNO1CHEF

Summary

This is a great spicy marinade recipe, a traditional African dish, great for BBQ.

INGREDIENTS

  

Spice Rub:

1/4 cup paprika

2 tablespoons hot chili powder

1 cup fresh lemon juice

3 cloves garlic, minced

1 1/2 teaspoons chopped fresh ginger

1 1/2 teaspoons salt

  

Chicken:

4  Foster Farms Half Breasts

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DIRECTIONS

1. In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.

2. Preheat a grill for medium heat.

3. Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.

NUTRITIONAL INFO

Calories   348 cal
Total Fat   13.3 g
Cholesterol   127 mg
Sodium   1023 mg
Carbohydrates   12.1 g
Fiber   3.1 g
Protein   46.8 g

THIS RECIPE USES:

Foster Farms Half Breasts

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew