Chicken Jambalaya

: Recipes
Servings: 4
Cook Time: 44 minutes
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Summary

A combination of cayenne pepper, garlic, oregano, tomato, and bell pepper brings the taste of this dish to life.

INGREDIENTS

6  Foster Farms Fresh & Easy Boneless, Skinless Chicken Thighs, cut into 1-inch chunks

1 14-ounce whole, peeled plum tomatoes, with juice

1 14-ounce can tomato sauce

2 cups chicken broth

4  scallions, chopped

1 cup long-grain rice

  

Stew:

2 tsps canola oil

1 cup andouille sausage, chunked

1  onion, chopped

1  celery stalk, chopped

1  green pepper, chopped

  

Seasonings:

1/2 tsp cayenne pepper

1 tsps thyme, minced

1 tsps oregano, minced

1 tsps salt

1/2 tsps black pepper

2 cloves garlic, minced

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DIRECTIONS

1. In a large saucepan, warm canola oil over medium heat. Add sausage; saute until crispy on the edges, about 8 minutes. Stir in onion, celery, green pepper; saute until tender, about 5 minutes.

2. Increase heat to medium-high, add chicken thighs and saute until lightly browned, about 8 minutes.

3. Return heat to medium; stir in cayenne pepper, thyme, oregano, salt, pepper and garlic. Continue sauteing about 3 more minutes.

4. Stir in tomatoes with their juices, tomato sauce, chicken broth, scallions and rice. Bring to a simmer; reduce heat to very low, cover and cook for 20 minutes.

NUTRITIONAL INFO

Calories   613 
Total Fat   24 g
Saturated Fat   2 g
Carbohydrates   55 g
Vitamin A   41 %
Vitamin C   100 %

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew