Oven Roasted Stuffed Chicken Breasts

Servings: 6
Prep Time: 30 minutes
Cook Time: 45 minutes
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Copyright 2009 Allrecipes.com; by RJTSHANEY

Summary

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

INGREDIENTS

  

Stuffing:

1 cup part skim milk ricotta cheese

3/4 cup finely chopped walnuts

1/2 cup grated Parmesan cheese

1/2 cup dry bread crumbs

1 teaspoon dried oregano

  

Chicken:

6  Foster Farms Skin-on Chicken Breast Fillets

2 tablespoons vegetable oil

USER NOTES & RATINGS

8/26/2006 Reviewed by Peter Jay



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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

2. In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.

3. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.

4. Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.

NUTRITIONAL INFO

Calories   415 cal
Total Fat   26.4 g
Cholesterol   79 mg
Sodium   333 mg
Carbohydrates   11.2 g
Fiber   1.3 g
Protein   33.2 g

THIS RECIPE USES:

Foster Farms Half Breasts

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew