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Crispy Chicken
Servings:
Prep Time: 10 minutes
Cook Time: 45 minutes
User Rating:
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Foster Farms Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Summary
This oven-baked dish uses Foster Farms Whole Cut Up Chicken. Corn flakes and butter make up a delicious batter that keeps the chicken nice and moist. This dish takes about 55 minutes to prepare and cook.INGREDIENTS
1 Foster Farms Whole Cut Up Chicken
Batter:
6 cups corn flakes
3 teaspoons salt
3 teaspoons pepper
1 cup butter
3 eggs beaten
USER NOTES & RATINGS
7/25/2006 Reviewed by Jen
quick, easy and tender
3/13/2006 Reviewed by Lee Hand
This recipe never fails to be a hit! Quick to cook and always delicious. Try using different types of crackers or chips to vary the flavor. Our favorite coating is the small square cheese snack crackers called Cheese-Its.
5/23/2005 Reviewed by Ken
Great recipe! I only used 1/2 cup of butter for 4 large breasts and had lots of butter/egg/flake mix to throw out. For a twist try honey flavored corn flakes. What a great flavor. Keeps the chicken so juicy I couldn't believe it came out of the oven.
5/18/2005 Reviewed by laura
it's very delicious!
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DIRECTIONS
1.Place corn flakes in ziplock bag and seal. Use roller and crush flakes. Add salt and pepper to corn flakes. Set aside.2.Roll fresh chicken pieces in butter, then egg. Coat with corn flakes.
3.Place chicken in non-stick baking dish. Bake at 400°F for 45 minutes until chicken reaches 165°F and is no longer pink inside.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |