Chicken Breast with Mushrooms, Marjoram and Marsala

: Recipes
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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Foster Farms Recipe

INGREDIENTS

4  Foster Farms Rotisserie Breast Fillets

1 tbsp butter

1 tbsp olive oil

  1 tbsp + 2 tsp chopped fresh marjoram, divided

16 ounces mushrooms, thickly sliced

1 cup sliced shallots

3/4 cup chicken broth

1/2 cup whipping cream

1/4 cup Marsala wine

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DIRECTIONS

Heat chicken according to package directions. Melt butter and olive oil in skillet. Add mushrooms, shallots and Tbsp marjoram. Saute until mushrooms are brown and tender, about 6-8 minutes. Season to taste with salt and pepper. Transfer to bowl.

Combine broth, cream, Marsala and remaining 2 teaspoons marjoram in the same skillet boil until thickened, about 5 minutes. Season with salt and pepper. Add chicken breasts to skillet and heat 2-3 minutes, turning once.

Top chicken breasts with mushroom mixture and spoon sauce over to serve.

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