Chicken Breast with Mushrooms, Marjoram and Marsala
4 Foster Farms Rotisserie Breast Fillets
1 tbsp butter
1 tbsp olive oil
1 tbsp + 2 tsp chopped fresh marjoram, divided
16 ounces mushrooms, thickly sliced
1 cup sliced shallots
3/4 cup chicken broth
1/2 cup whipping cream
1/4 cup Marsala wine
Heat chicken according to package directions. Melt butter and olive oil in skillet. Add mushrooms, shallots and Tbsp marjoram. Saute until mushrooms are brown and tender, about 6-8 minutes. Season to taste with salt and pepper. Transfer to bowl.
Combine broth, cream, Marsala and remaining 2 teaspoons marjoram in the same skillet boil until thickened, about 5 minutes. Season with salt and pepper. Add chicken breasts to skillet and heat 2-3 minutes, turning once.
Top chicken breasts with mushroom mixture and spoon sauce over to serve.