Pepper Jelly Glazed Chicken

Servings: 4
Prep Time: 5 minutes
Cook Time: 60 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Copyright 2009 Allrecipes.com; by CARTUIN

Add to Shopping List

Summary

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

INGREDIENTS

4  Foster Farms Half Breasts

1/3 cup red pepper jelly

1/3 cup Dijon mustard

1/3 cup honey

USER NOTES & RATINGS

No u?er comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees F).

2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

NUTRITIONAL INFO

Calories   479 cal
Total Fat   13.5 g
Cholesterol   127 mg
Sodium   620 mg
Carbohydrates   43.1 g
Fiber   0.6 g
Protein   46.4 g

THIS RECIPE USES:

Foster Farms Half Breasts

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew