Get a Husband Brunswick Stew

Servings: 16
Prep Time: 30 minutes
Cook Time: 180 minutes
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Copyright 2009 Allrecipes.com; by RAKESTRAW

Summary

Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.

INGREDIENTS

1 (3 pound) Foster Farms Whole Young Chicken

1 tablespoon olive oil

1 cup chopped onion

2 stalks celery, chopped

1 1/2 pounds ground pork

1 1/2 pounds ground beef

3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped

1 cup ketchup

1/2 cup hickory flavored barbeque sauce

  salt and pepper to taste

  hot sauce to taste (optional)

1  green bell pepper

3 (14.75 ounce) cans cream style corn

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DIRECTIONS

1. Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.

2. Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.

3. Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.

NUTRITIONAL INFO

Calories   383 cal
Total Fat   18.9 g
Cholesterol   90 mg
Sodium   851 mg
Carbohydrates   25.9 g
Fiber   2.3 g
Protein   28.6 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew