Cuban Midnight Sandwich
Servings:
4
Prep Time: 20 minutes
Cook Time: 5 minutes
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Copyright 2009 Allrecipes.com;
by Maruchy Ramos-Lachance
Summary
Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
INGREDIENTS
Condiments:
1 cup mayonnaise
5 tablespoons Italian dressing
4 tablespoons prepared mustard
Bread:
4 hoagie rolls, split lengthwise
Sandwich Toppings:
1/2 pound thinly sliced deli Foster Farms Fat Free Turkey Breast Variety Pack (9 oz.)
1/2 pound thinly sliced cooked ham
1/2 pound thinly sliced Swiss cheese
1 cup dill pickle slices
1/2 cup olive oil
USER NOTES & RATINGS
8/19/2005 Reviewed by
Anonymous
8/19/2005 Reviewed by
Anonymous
8/19/2005 Reviewed by
Anonymous
8/19/2005 Reviewed by
Anonymous
8/19/2005 Reviewed by
Anonymous
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DIRECTIONS
1. In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
2. Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.
NUTRITIONAL INFO
| Calories |
1355 cal |
| Total Fat |
110.9 g |
| Cholesterol |
160 mg |
| Sodium |
2312 mg |
| Carbohydrates |
42 g |
| Fiber |
3 g |
| Protein |
49 g |
