Chris's Incredible Italian Turkey Meatloaf

Servings: 6
Prep Time: 20 minutes
Cook Time: 50 minutes
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Copyright 2009 Allrecipes.com; by Chris Zimmerman

Summary

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf, Foster Farms ground tureky, with an Italian touch.

INGREDIENTS

  

Turkey Meatloaf:

1 pound Foster Farms Turkey Mild Italian Sausage, casings removed

1 pound Foster Farms Fresh Ground Turkey 7% Fat

2  eggs, beaten

1 1/2 cups rolled oats

1/2 cup chopped onion

1/2 cup milk

1 tablespoon Worcestershire sauce

1 teaspoon Italian-style seasoning

1/2 teaspoon garlic powder

1/2 teaspoon salt

  

Sauce:

2 cups spaghetti sauce

5 dashes hot pepper sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon liquid smoke flavoring

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.

3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.

4. Bake in preheated oven for 50 to 60 minutes.

NUTRITIONAL INFO

Calories   410 cal
Total Fat   19.3 g
Cholesterol   189 mg
Sodium   1328 mg
Carbohydrates   24 g
Fiber   3.9 g
Protein   34.7 g

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MEAL TYPE

Appetizer
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Low Fat
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