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Chicken Picatta

Servings: 4-6
Prep Time: 5 minutes
Cook Time: 10 minutes
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Foster Farms Recipe

Summary

This is a wonderful Picatta dish that uses Foster Farms Thin-Sliced Chicken Breast Fillets, something the whole family is sure to enjoy!

INGREDIENTS

1 package (about 1 lb) Foster Farms Thin-Sliced Boneless & Skinless Breast Fillets

1/2 cup flour

3 tablespoons vegetable oil, divided

1 teaspoon minced garlic

11/2 cup sliced mushrooms

3/4 cup chicken broth

2 teaspoons fresh lemon juice

1 tablespoon butter

1 tablespoon capers

2 teaspoons corn starch

2 tablespoons water

USER NOTES & RATINGS

3/30/2007 Reviewed by Diana

I love easy and good recipes - this is one of them. I make it often and have shared this recipe with many friends.
1/18/2007 Reviewed by Stevem Lewis

7/12/2006 Reviewed by Ruthann Snyder

1/9/2006 Reviewed by diana

Very easy. I make it often, we love it. I follow the recipe using 6 pieces of the thin cut chicken breast. 2 for each of us.

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DIRECTIONS

1. Sprinkle breast fillets with salt and pepper. Dust with flour, shaking off excess. Heat 1 tablespoon oil in skillet over medium-high heat. Add half the breast fillets and sautÃ© 2 to 3 minutes on each side until golden brown and cooked through. Remove and set aside.

2. Add remaining 1 tablespoon oil, garlic and mushrooms to skillet and sautÃ© until mushrooms are browned. Add chicken broth and capers. Heat broth and simmer on low heat for two minutes. Stir in lemon juice and butter and simmer for 1 minute. Mix cornstarch with water and pour mixture into skillet and stir gently until sauce thickens. Turn off heat.

3. Return cooked breast fillets to skillet, turning to coat with sauce. Serve immediately.

	Appetizer
	Asian
	Barbeque
	Kid Friendly
	Low Fat
	Main Dish
	Mexican
	Salad
	Sandwich
	Side Dish
	Soup or Stew