Open Faced Turkey Sandwich

Servings: 4
Prep Time: 10 minutes
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Foster Farms Recipe by Foster Farms Chef Mark Tadros

Summary

Yummy open-faced sandwich topped with cucumber, red bell pepper, and sprouts!

INGREDIENTS

  

Turkey:

1 tub Premium Thin Sliced Turkey Breast

  

Sandwich:

4 slices whole grain bread

1  cucumber, sliced

4 teaspoons light cream cheese

2 teaspoons Dijon mustard

2 teaspoons red bell pepper, diced

1 package alfalfa sprouts

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DIRECTIONS

1. Lightly toast whole grain bread, thinly spread light cream cheese and Dijon mustard onto each slice.

2. Layer 4 slices of cucumber, 3 slices of Foster Farms Premium Thin Sliced Turkey Breast meat, and 1/2 teaspoon of diced red bell pepper onto each slice of whole grain bread. Top with alfalfa sprouts.

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew