Turkey Wrapped Asparagus

: Recipes
Servings: 20
Prep Time: 20 minutes
Cook Time: 5 minutes
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Foster Farms Recipe by Chef Mark Tadros

Summary

This quick and easy appetizer is great for the holidays...or any time!

INGREDIENTS

  

Turkey:

10 Slices Foster Farms Turkey Breast Lunchmeat (your favorite variety)

20  asparagus spears, ends snapped off

1 tablespoon olive oil

  salt and pepper to taste

  

Aioli

1/4 cup mayonaise

1 tablespoon prepared horseradish

1/2 teaspoon minced garlic

  

Optional

1/2 jar (4 ounces) red pimentos

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DIRECTIONS

1. Set oven to broil on high.

2. Place asparagus spears, oil, and salt and pepper in a large resealable bag. Shake bag so that asparagus becomes well coated.

3. Place coated spears on a baking sheet and broil for 5 minutes.

4. Remove asparagus from the baking sheet and allow to cool to room temperature.

5. Combine aioli ingredients together in a small bowl and mix well.

6. Cut turkey breast slices in half, length-wise.

7. Once cooled, wrap each asparagus with halved turkey slices and top with a dollop of aioli.

8. Optional: For a holiday twist, top aioli with red pimento squares or slivered red peppers for added color.

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew