White Wine Chicken Soup

Servings: 10
Prep Time: 20 minutes
Cook Time: 120 minutes
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Copyright 2009 Allrecipes.com; by Miriam E D

Summary

Chicken and a multitude of vegetables, including a whole head of garlic, and a touch of white wine are simmered a good long while for a mellow flavor.

INGREDIENTS

1/2 (2 to 3 pound) Foster Farms whole chicken

2  parsnips, peeled and chopped

1 medium head garlic, peeled

2 large onions, chopped

5  carrots, chopped

2  zucchini, chopped

1/2 cup chopped fresh parsley

2 stalks celery, chopped

2  potatoes, peeled and chopped

1  sweet potato, peeled and cubed

1 packet chicken vegetable soup mix

1 tablespoon dried oregano

1 teaspoon paprika

8 cups water

1/2 (750 milliliter) bottle white wine

  salt and pepper to taste

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DIRECTIONS

1. In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

NUTRITIONAL INFO

calories   214 cal
total fat   4.5 g
cholesterol   25 mg
sodium   219 mg
carbohydrates   27.7 g
fiber   4.6 g
protein   10.9 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew