Mushroom Gizzards

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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Copyright 2009 Allrecipes.com; by Barbara

Summary

Chicken gizzards cooked in the microwave with creamy mushroom soup and light seasoning.

INGREDIENTS

2 pounds Foster Farms Chicken Gizzards

1/2 cup all-purpose flour

1/4 teaspoon paprika

  salt and pepper to taste

1 tablespoon olive oil

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can water

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DIRECTIONS

1. Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat. 2. Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish. 3. In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes. 4. Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.

NUTRITIONAL INFO

Calories   361 cal
Total Fat   14 g
Cholesterol   248 mg
Sodium   616 mg
Carbohydrates   19.1 g
Fiber   0.7 g
Protein   37.5 g

THIS RECIPE USES:

Foster Farms Gizzards

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew