Chicken Rice Mexicana

Summary

Layers of rice, a creamy mixture of chicken and peppers and a Jack cheese topping make up the masterpiece that is Chicken Rice Mexicana! This is a fast and easy way to get the flavor of fajitas from your oven. It is especially good if you grill the chicken meat.

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).

2. Heat oil in a medium skillet over medium heat; saute onion, green bell pepper and red bell pepper until tender. Remove from heat and stir chicken into skillet, then add soup and milk and mix well.

3. Spread 1 cup rice in the bottom of a lightly greased 9x13 inch baking dish, then layer with chicken mixture, remaining 1 cup rice and top with cheese.

4. Bake at 375 degrees F (190 degrees C) for about 30 minutes, or until heated through and cheese is melted. Serve with heated flour tortillas, fajita style.

NUTRITIONAL INFO

calories	661 cal
total fat	18.5 g
cholesterol	68 mg
sodium	1004 mg
carbohydrates	76.1 g
fiber	4.6 g
protein	32.1 g