Gorgonzola-Walnut Stuffed Chicken

Servings: 4
Prep Time: 45 minutes
Cook Time: 25 minutes
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Foster Farms Recipe

Summary

In this recipe Foster Farms boneless breasts are stuffed with cheesy, nutty goodness. The Gorgonzola cheese and toasted walnuts make this dish divine!

INGREDIENTS

  

Chicken:

4  Foster Farms Boneless Chicken Breasts, with skin

  

Chicken Stuffing:

3/4 cup Gorgonzola

1 cup walnuts, chopped

1 teaspoon salt

2 teaspoons pepper

2 cups all-purpose flour

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DIRECTIONS

1. Preheat oven to 350 degrees. Roast chopped walnuts for 5 to 10 minutes in oven; remove and cool. Raise oven temperature to 400 degrees.

2. Mix gorgonzola, walnuts, salt, and pepper. Lift skin away from chicken flesh. Stuff 2 tablespoons of stuffing mixture into cavity and between the skin and the flesh.

3. Dredge stuffed breasts in flour and pat away excess.

4. In a large skillet or saute pan, heat 4 tablespoons of clarified butter over high heat.

5. Saute chicken until browned on both sides, then transfer to a baking sheet and place in oven for 20 to 25 minutes.

THIS RECIPE USES:

Foster Farms Breast Fillets

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MEAL TYPE

Appetizer
Asian
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Low Fat
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