Rumaki

Servings: 6
Prep Time: 490 minutes
Cook Time: 10 minutes
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Foster Farms Recipe

Summary

The combination of Foster Farms chicken livers and a flavorful marinade make for one indulgent recipe. Serve with rice or a side salad for a delicious meal.

INGREDIENTS

  

Chicken Livers:

1 package Foster Farms Chicken Livers

1 can (8 oz.) drained water chestnuts

12 slices (or more) thinly sliced smoked bacon, each slice cut into thirds

  

Marinade:

1 cup soy sauce

6 teaspoons dry sherry

2 cloves garlic, minced

1/2 teaspoon ginger juice or fresh minced ginger

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DIRECTIONS

1. Cut livers into bite-sized pieces. Cut water chestnuts into 1/4-inch slices.

2. Wrap liver pieces around water chestnuts. Wrap 1/3 slice of bacon around both liver and water chestnut and skewer with toothpicks.

3. Make marinade, mix together soy sauce, sherry, garlic and ginger. Marinate skewered liver 1 to 4 hours in the refrigerator, turning once or twice. Drain.

4. Broil until bacon is nearly crisp, turning once, about 5 minutes per side.

THIS RECIPE USES:

Foster Farms Livers

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew