Homey Giblets and Rice

Servings: 4
Prep Time: 75 minutes
Cook Time: 25 minutes
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Foster Farms Recipe

Summary

Enjoy this tasty recipe using Foster Farms hearts and gizzards. Delicous when served with a side salad of fresh greens.

INGREDIENTS

  

Hearts and Gizzards:

1 package Foster Farms Hearts and Gizzards

2 cups water

1 large onion, chopped

1 1/2 teaspoons salt

1/2  bay leaf

  

Rice Mixture:

1 cup raw regular rice

1 cup sliced celery

  

Top With:

1 cup grated Cheddar cheese

1/4 cup chopped parsley

USER NOTES & RATINGS

8/20/2007 Reviewed by BROOKE WILSON



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DIRECTIONS

1. Place chicken hearts and gizzards in a pot, add water, onion, salt and bay leaf and bring to a boil. Cover and turn heat to low and cook about 1 hour or until tender. Cool sufficiently to handle giblets. Remove giblets. Trim membranes from gizzards, and chop gizzards and hearts fine.

2. Skim off fat from broth. Measure 2 cups broth and heat to boiling. Stir in rice, giblets and celery, and bring back to a boil.

3. Cover, turn heat to low and cook 20 minutes or until rice is tender and liquid is absorbed. Stir in cheese and parsley. Heat very slowly, for a minute or two, just until cheese melts.

THIS RECIPE USES:

Foster Farms Gizzards & Hearts

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew