Giblets Italiano

Servings: 6
Prep Time: 45 minutes
Cook Time: 60 minutes
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Foster Farms Recipe

Summary

Using Foster Farms hearts and gizzards, this recipe is loaded with flavor. Serve with warm french bread for an added treat.

INGREDIENTS

  

Hearts and Gizzards:

1 package Foster Farms Hearts and Gizzards

1 1/2 cups water

2 teaspoons salt

  

Vegetable Mixture:

1/2 cup chopped onion

1/4 cup finely chopped carrot

3 tablespoons olive oil

1 can (1 lb.) tomatoes

2 cups sliced fresh mushrooms

1/4 teaspoon Italian herbs

1/4 teaspoon pepper

  

Serve With:

12 ounces rigatoni, macaroni or other pasta

1/4 cup melted butter or margarine

1/3 cup grated Parmesan cheese

USER NOTES & RATINGS

12/15/2008 Reviewed by Daphnye Rogers



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DIRECTIONS

1. Combine hearts and gizzards with water and 1 teaspoon salt, and simmer 15 minutes. Drain and remove membranes from gizzards, and chop gizzards and hearts fine.

2. Saute onion, celery and carrot in olive oil until lightly browned. Add tomatoes, mushrooms, herbs, pepper, remaining 1 teaspoon salt and the chopped giblets.

3. Bring to a boil, cover and simmer for 1 hour.

4. Cook rigatoni in boiling salted water as package directs. Drain, and toss with butter and cheese. Add the giblet sauce and mix lightly.

THIS RECIPE USES:

Foster Farms Gizzards & Hearts

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew