Spanish Chicken and Rice

Servings: 4
Prep Time: 25 minutes
Cook Time: 35 minutes
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Foster Farms Recipe

Summary

This Spanish Chicken and Rice dish is sure to spice up any mealtime. Serve with black beans and cheese and savor the flavors!

INGREDIENTS

  

Chicken:

1 package (about 1 1/2 lbs.) Foster Farms Chicken Drumsticks

1 tablespoon vegetable oil

  salt and freshly ground pepper

  

Veggie Mix:

1 medium onion, chopped

1  red bell pepper, cut into thin strips

2 cloves garlic, finely chopped

1 cup long grain rice

1 can (14.5 oz.) diced tomatoes

1 1/2 teaspoons chili powder

8  pimiento-stuffed olives, sliced

1 cup frozen peas

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DIRECTIONS

1. Heat oil in large skillet. Rinse chicken and pat dry. Sprinkle chicken with salt and pepper. Brown chicken on all sides over medium heat for about 10 minutes and set aside.

2. Add onion, pepper and garlic to skillet, cook until tender, about 5 minutes, stir often.

3. Drain tomatoes and reserve juice. Add enough water to tomato juice to make 2 cups. Add rice, tomatoes, reserved tomato juice, chili powder, and olives to skillet; mix well.

4. Return chicken to skillet. Cover skillet tightly; simmer gently 25 to 35 minutes until chicken is no longer pink when cut into and liquid is absorbed. Stir in peas, let stand 5 minutes. Salt and pepper to taste.

THIS RECIPE USES:

Foster Farms Drumsticks

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew