Turkey Taco Salad

Servings: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
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Copyright 2009 Allrecipes.com; by Sheryl Barney

Summary

Using Foster Farms Fresh Ground Turkey Breast 99% Fat Free there is a lotof flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.

INGREDIENTS

1 pound Foster Farms Fresh Ground Turkey Breast 99% Fat Free

1 head iceberg lettuce - rinsed, dried, and chopped

6  green onions, chopped

1 (15 ounce) can kidney beans, drained and rinsed

2 cups shredded Cheddar cheese

1/2 cup diced dill pickles

1/2 cup sliced black olives

1 (14.5 ounce) package low-fat baked tortilla chips

  

Dressing

2 cups fat-free mayonnaise

1 teaspoon lemon juice

1 teaspoon white wine vinegar

3/4 cup taco sauce

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DIRECTIONS

1. Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.

2. Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.

3. Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.

4. Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.

NUTRITIONAL INFO

Calories   341 cal
Total Fat   11.4 g
Cholesterol   50 mg
Sodium   1004 mg
Carbohydrates   45.6 g
Fiber   5.7 g
Protein   16.2 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew