Sausage and Oyster Stuffing

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Prep Time: 10 minutes
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Foster Farms Recipe

Summary

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a turducken, or a 10 to 12 pound turkey.

INGREDIENTS

1 pound Foster Farms Turkey Mild Italian Sausage

16 ounces unseasoned dry bread stuffing mix

2 cans (8 ounce) oyster pieces, liquid reserved

2 cups chopped celery

1  onion, chopped

4 tablespoons butter, melted

1 1/2 cups chicken broth

  salt and pepper to taste

  Creole seasoning to taste

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DIRECTIONS

1. Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.

2.In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.

3.Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning.

4.Refrigerate until cold and stuff in turducken.

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew