Turkey Tetrazzini I

Servings: 6
Prep Time: 25 minutes
Cook Time: 25 minutes
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Copyright 2009 Allrecipes.com; by Earla Taylor

Summary

Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.

INGREDIENTS

1 pound Foster Farms Fresh Turkey Breast Cutles, cooked and chopped

1 (8 ounce) package angel hair pasta

2/3 cup sliced onion

1/4 cup butter

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon ground white pepper

1/2 teaspoon poultry seasoning

1/4 teaspoon ground mustard

2 cups milk

1 cup shredded sharp Cheddar cheese

2 tablespoons chopped pimento peppers

1 (4.5 ounce) can sliced mushrooms

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DIRECTIONS

1. Bring a large pot of salted water to a boil add pasta and cook until al dente, drain.

2. In a medium saucepan, cook and stir onion in butter or margarine over medium heat until tender. Blend in flour and seasonings. Remove from heat. Gradually stir in milk; stir until mixture thickens. Add 2/3 cup cheese and pimento, stirring until cheese melts. Stir in undrained mushrooms to cheese sauce.

3. Place layer of pasta in 12 x 8 inch baking dish. Cover with layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top. 4. Bake at 400 degrees F (205 degrees C) for about 25 minutes.

NUTRITIONAL INFO

Calories   496 cal
Total Fat   25.4 g
Cholesterol   113 mg
Sodium   868 mg
Carbohydrates   31.4 g
Fiber   2.3 g
Protein   35 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew