It’s easy to create a humane table in your home. Look for the American Humane Certified seal on dairy, meat, egg and poultry products wherever you shop.
Television Personality, Cookbook Author and Humane Table Chef
As host of the Food Network’s “Ask Aida” and Food Channel’s “FoodCrafters” TV shows, Cordon Bleu-trained Aida Mollenkamp has brought her passion for cooking into thousands of kitchens across the country.
In her new cookbook, Keys To The Kitchen, Aida says, “The first advice I give a reader is to know where their food comes from. Part of that knowledge means seeking out and using products and ingredients that are humanely raised.” As a Humane Table Chef, Aida is pleased to share three of her recipes using American Humane® Certified Foster Farms® fresh chicken. And for additional recipes from Humane Table chefs, visit www.humaneheartland.org/the-humane-table.
“Healthy and refreshing, an easy-to-do salad, with a touch of fresh mango in the dressing.” Get the recipe
“Great for game day or a casual dinner, these chicken sliders get their zip from a chile-garlic mayo.” Get the recipe